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Vol. 22, No. 7, July 1999 (Supplement III)

The DASH Diet: A Clinical Success Story in Hypertension Control

L. J. Appel, M. D., Guest Editor

Nonpharmacologic Therapies that Reduce Blood Pressure: A Fresh Perspective

[Abstract [Full-text PDF]
L. J. Appel, M.D., M.P.H.

A Dietary Approach to Prevent Hypertension: A Review of the Dietary Approaches to Stop Hypertension (DASH) Study

[Abstract [Full-text PDF]
F. M. Sacks, M.D., L. J. Appel, M.D., T. J. Moore, M.D., E. Obarzanek, Ph.D., W. M. Vollmer, Ph.D., L. P. Svetkey, M.D., G. A. Bray, M.D., T. M. Vogt, M.D., J. A. Cutler, M.D., M. M. Windhauser, Ph.D., Pao-Hwa Lin, Ph.D., N. Karana, Ph.D.

Nut Consumption, Lipids, and Risk of a Coronary Event

[Abstract [Full-text PDF]
G. E. Fraser, M.B.Ch.B., Ph.D.

Dietary Approaches to Stop Hypertension (DASH) in Clinical Practice: A Primary Care Experience

[Abstract [Full-text PDF]
K. M. Kolasa, Ph.D., R.D., L.D.N.

The opinions expressed in this presentation are those of the panelists and are not attributable to the sponsor or the publisher, editor, or editorial board of Clinical Cardiology. Clinical judgment must guide each physician in weighing the benefits of treatment against the risk of toxicity. References made in the articles may indicate uses of drugs at dosages, for periods of time, and in combinations not included in the current prescribing information.

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